Welcome
Inauguration
09:00 - 09:15 HRS
The congress that brings together science, gastronomy and fishing.
PROGRAMME 2021
Monday, 5 July
0900HRS
0920HRS
Presentation
The role of algae cultivation in a sustainable future
09:20 - 09:50 HRS
Carlos Duarte
Profesor of Marine Science (Saudi Arabia)
0955HRS
Presentation
Sea resources
09:55 - 10:25 HRS
Ángel León
Chef of Aponiente*** (Puerto de Santa María, España)
1030HRS
Presentation
Iberostar Wave of Change
10:30 - 11:00 HRS
Soraya Romero
Global Head of Engagement & Diversity, Iberostar Group
1105HRS
Presentation
Made in Sannio
11:05 - 11:35 HRS
Giuseppe Iannotti
Chef at Krèsios* (Telese Terme, Campania, Italy)
1140HRS
Presentation
Present and future of Spanish aquaculture
11:40 - 12:20 HRS
Paloma Carballo
Head of the Ministry of Agriculture, Fishing and Food’s Department of Fishery Planning and Aquaculture’s Aquaculture Area
1220HRS
12:20 - 12:45 HRS
1245HRS
Presentation
The algae revolution: an assessment of macroalgae and microalgae as foodstuffs in a global context
12:45 - 13:15 HRS
Juan Luis Gómez Pinchetti
Scientific director and head of the Biotechnology and Cultivation Unit, Spanish Algae Bank
1325HRS
Presentation
The new narrative in the fishing sector: a balance between sustainable usage and conservation of the seas
13:25 - 13:55 HRS
Javier Garat
Secretary General of Cepesca
1405HRS
Tasting
Galician and Andalusian seaweed-tasting
14:05 - 14:35 HRS
Consuelo Guerra
Managing Director of Suralgas
Antonio Muiños
Owner of Porto Muiños
1725HRS
Presentation
Microalgae in the ocean: the key to quality maritime food
17:25 - 17:55 HRS
Susana Agustí
Professor of Marine Sciences at the King Abdullah University of Science and Technology in Saudi Arabia (KAUST)
1805HRS
Presentation
The Matéria Project and the Portuguese sea
18:05 - 18:35 HRS
João Rodrigues
Chef at Feitoria* (Lisbo, Portugal)
Tuesday, 6 July
1025HRS
Visit
Visit to the Andalusian Aquaculture Technology Centre - CTAQUA
10:25 - 11:00 HRS
María del Mar Agraso
Chief technical officer at the Andalusian Aquaculture Technology Centre
1100HRS
Visit
CTAQUA services and projects
11:00 - 11:30 HRS
Erik Malta
Project Leader at CTAQUA
José Cabello
Head of the Experimental Development Department at CTAQUA
Teresa Pico
Technical Project Officer at CTAQUA
1130HRS
Presentation
The invasive seaweed species Rugulopteryx okamurae. Captain Nemo’s ‘tabasco’?
11:30 - 11:55 HRS
Fernando G. Brun
Professor of Ecology, University of Cádiz
José Lucas Pérez Lloréns
Professor of the Biology Department, University of Cádiz
David Chamorro
Director Food Idea Lab
1235HRS
Visit
Visit to the CPIFP Marítimo Zaporino Vocational Training Education Centre
12:35 - 13:35 HRS
Juan Antonio Calderón
Aquaculture teacher and project manager in the Aquaculture Area at CPIFP Marítimo Zaporito.
1325HRS
Presentation
The Cataria Project
13:25 - 13:55 HRS
Aitor Arregi
Chef at Elkano* (Getaria) and Cataria (Cádiz)
Wednesday, 7 July
1100HRS
Presentation
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Algae in Japan: history of their cultivation, food culture and future prospects
11:00 - 11:30 HRS
Atushi Watanabe
Senior Research Fellow at Ocean Policy Research Institute of The Sasakawa Peace Foundation
1135HRS
Presentation
Amazonia, the unknown sea
11:35 - 12:05 HRS
Pedro Miguel Schiaffino
Chef at ámaZ, (Lima, Perú)
1210HRS
Presentation
Restoration of seagrass meadows and optimism
12:10 - 12:40 HRS
Karen McGlathery
Director of the UVA's Environmental Resilience Institute, she also leads the Virginia Coast Reserve Long Term Ecological Research Project
1245HRS
Presentation
The world's last cuisine
12:45 - 13:15 HRS
Pepe Vieira
Chef at Pepe Vieira* (Poio, Pontevedra, Spain)
1320HRS
Presentation
Oceans 2050. Cultivation of carbon in seaweed
13:20 - 13:50 HRS
Alexandra Cousteau
Environmentalist and underwater filmmaker
1400HRS
CLOSING CEREMONY
14:00 - 14:30 HRS
