The world’s only congress forging links between gastronomy, science and the fishing sector, to discuss and elaborate on the protection of sea culture and issue a call for urgent sustainable measures to bring about a proper recovery of our oceans’ health. The keynotes at this round of talks will be marine reforestation and algae.

Marine biologists, oceanographers, major players in the fishing industry and leading chefs from all over the world produce an X-ray of the marine world in the present day, focusing on oceans as the only possible source of sustainable healthy human foodstuffs over the coming decades.