Chef
SPEAKERS 2021
Top5
All speakers
Chef

Ángel León
Creator of the maritime larder
Chef

Giuseppe Iannotti
Everything comes from the sea and everything revolves around it
Marine biologist

Juan Luis Gómez Pinchetti
The father of algae
Chef

Pepe Vieira
Galician surrealism
President of the Fishing Association

Javier Garat
The voice of the fishing sector
Marine environmentalist

Alexandra Cousteau
Who embarked on a boat as a four month baby
Chef

João Rodrigues
Standard-bearer of maritime sustainability in cuisine
Biological oceanographer

Susana Agustí
Microalgae watch
Seaweed entrepreneur

Antonio Muiños
The algae visionary
Chef

David Chamorro
The mind behind the kitchen
Chef

Pepe Solla
The father’s son
Chef

Benito Gómez
Ronda on a plate
Chef

Juanlu Fernández
French classicism with a touch of Andalusian
Chef

Dani Carnero
Call me cook, not chef
Chef

Albert Raurich
With Asian eyes
Communications consultant

Soraya Romero
Communication as a lever for sustainability
Biologist

José Lucas Pérez Lloréns
For a sea of algae
Chef

Álvaro Arbeloa
Málaga’s adaptation of traditional Japanese cuisine
Biologist

Paloma Carballo
Looking after the aquaculture sector
Chef

Luis Callealta
Communion with farmers and producers
Marine ecologist

Fernando G. Brun
Gastro-scientific symbiosis
Seaweed entrepreneur

Consuelo Guerra
Feeding with algae
Aquaculture

María del Mar Agraso
A leading light in aquaculture
Restaurateur
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Fernando Hermoso
Casa Bigote, southern Spain’s maritime cuisine
Biologist

Erik Malta
The connoisseur of macroalgae and microalgae
Teacher

Juan Antonio Calderón
Aquaculture teacher
Biotechnologist

Teresa Pico
Science applied to food
Biologist

José Cabello
The R+D+i of aquaculture
Chef

Isaac Loya
One of Asturias’ major culinary sagas