STAGE
CONFERENCES - 2021
Marine ecologist
Carlos Duarte
Oceans of future
Chef
Ángel León
Creator of the maritime larder
Communications consultant
Soraya Romero
Communication as a lever for sustainability
Chef
Giuseppe Iannotti
Everything comes from the sea and everything revolves around it
Biologist
Paloma Carballo
Looking after the aquaculture sector
Presentation
The algae revolution: an assessment of macroalgae and microalgae as foodstuffs in a global context
30 MINS
Marine biologist
Juan Luis Gómez Pinchetti
The father of algae
Presentation
The new narrative in the fishing sector: a balance between sustainable usage and conservation of the seas
30 MINS
President of the Fishing Association
Javier Garat
The voice of the fishing sector
Seaweed entrepreneur
Consuelo Guerra
Feeding with algae
Seaweed entrepreneur
Antonio Muiños
The algae visionary
Biological oceanographer
Susana Agustí
Microalgae watch
Chef
João Rodrigues
Standard-bearer of maritime sustainability in cuisine
Aquaculture
María del Mar Agraso
A leading light in aquaculture
Biologist
Erik Malta
The connoisseur of macroalgae and microalgae
Biologist
José Cabello
The R+D+i of aquaculture
Biotechnologist
Teresa Pico
Science applied to food
Presentation
The invasive seaweed species Rugulopteryx okamurae. Captain Nemo’s ‘tabasco’?
25 MINS
Marine ecologist
Fernando G. Brun
Gastro-scientific symbiosis
Biologist
José Lucas Pérez Lloréns
For a sea of algae
Chef
David Chamorro
The mind behind the kitchen
Teacher
Juan Antonio Calderón
Aquaculture teacher
Chef
Aitor Arregi
Sea and grill
Presentation
Algae in Japan: history of their cultivation, food culture and future prospects
30 MINS
Ecologist
Atushi Watanabe
Recovering traditional algae cultivation
Chef
Pedro Miguel Schiaffino
The Amazonian chef
Marine ecologist
Karen McGlathery
Restoration of seagrass meadows
Chef
Pepe Vieira
Galician surrealism
Marine environmentalist
Alexandra Cousteau
Who embarked on a boat as a four month baby
